1/4 tsp salt
Ice cold water (with ice cube) (maybe 20 ml)
200g grated gouda
150g smoked diced bacon or ham (or mixture)
1 small onion
1/2 tsp paprika powder
5 organic eggs
300mL whipping cream
A pinch of pepper
2 tbsp parsley (important)
Chop butter into small bits, mix with flour and salt with fingertips very quickly.
Add water and mix with knife. It shouldn’t be sticky. Should be able to make it in 30 seconds.
Flatten out and
Flour out a board, and roll out thinly. Can roll around rolling pin and then roll out onto pan.
Leave in fridge for a little while.
Enough pastry for a 30cm diameter pan with a side of 4cm.
Fry the bacon. Sprinkle the bacon with paprika, and let it cool. Beat eggs with cream. Add a pinch of salt and pepper. Mix in the cheese and bacon bits, parsley. Bake in the middle or low in an oven at 200 degrees for 10 min, then turn down to 175 for another 20-30 mins.