Recipes

Frenzyboard's Chicken Fajitas

Directions

I doubt this will be seen, but it's the most amazing recipe for chicken fajitas I've ever had.
Two limes. You squeeze the juice out of them into a freezer bag.
A tablespoon of Worcestershire Sauce. You put it in the bag with the lime juice.
A teaspoon of honey. Add it to the bag.
Two teaspoons of ginger, two sliced cloves of garlic, and a teaspoon of chili powder, paprika, cumin, and cilantro. Add these to the bag.
Add some raw chicken breasts. Marinate them for four hours, and then flip the bag over to get the other side. The acid in the lime juice will have pre-cooked them, and made them as tender as can be. Grill the chicken breasts on a low heat. Over mesquite wood, if you have it. Grill them until they're done. You'll know they're done, because FUCK! DO I NEED TO EXPLAIN EVERYTHING TO YOU?! YOU'LL KNOW WHEN IT'S DONE.
Now get a cast iron skillet, crank the heat to high, and throw on some chopped poblano peppers, sweet onion, and orange bell peppers. Get those suckers warm, but don't let'm lose the crunchy texture. Sear them, basically.
Cut up your chicken, put it on top, and serve it with tortillas, rice, beans, pico, guac, and some spinach, because you're classy and tell lettuce to fuck off.
Enjoy your fajitas. They're not Mexican or anything, but fuck food nationalities. It can be delicious in whatever country it wants to be.